The machine

Built like an instrument. Made to live with.

Every part of the Morrow One earns its place: two boilers, a pump you can steer, a lever you can feel and a body with nothing to rattle loose.

  • Dual boiler
  • Pressure profiling
  • E61-style lever group
The Morrow One from the side: a brushed steel body with a hand-oiled walnut side panel and the lever group beyond it

00 Take it apart

Every part, in its place.

This is the live 3D model the stills on this site were rendered from. Turn it, explode it, and tap a part, a number or a name to see what it does.

The Morrow One with its steel shell drawn as an outline, showing the two copper boilers, the pump and the pipework inside
10 parts, one machine
  1. Two mechanical gauges: brew pressure at the group on the left, steam boiler pressure on the right. Nothing to update, nothing to age.

01 Design

Folded from a single sheet of steel.

The shell starts as one 2 mm sheet of 304 stainless, laser-cut, folded on a press brake and welded at a single hidden seam. There are no visible screws, no plastic trim and no vents on the sides, so it wipes clean in one pass.

It sits on a cast aluminium plinth that lifts it just off the counter and hides the feet. The side panels are solid American black walnut, finished with hard wax oil by hand. Scratch one and you can sand it back.

  • 2 mm304 stainless shell
  • 0visible screws
  • 34 cmwide, narrower than most
The Morrow One straight on: two chrome-ringed gauges above the lever group, a cup on the drip grate and the Morrow badge
Brushed steel, front

02 Pressure

Nine bars. Exactly. Or whatever you ask for.

A rotary pump under closed-loop control reads the pressure at the group 50 times a second and holds it within a tenth of a bar. Most machines push a fixed nine bars and hope; the Morrow One lets you shape the whole shot.

Three profiles are built in and you can save three of your own from the front panel. No app, no account: the dial and the gauge are the interface.

Close-up of the two front gauges: brew pressure on the left reading nine bar, steam pressure on the right
Brew and steam gauges
Built-in pressure profiles, bar at the group over a shot. Choose one to play it.
Three pressure curves. Classic 9: soft pre-infusion at 3 bar, a long hold at 9 bar, easing to 7 bar at the end. Bloom: a short fill, a ten-second soak near zero, then a steady 6 bar. Lever decline: pre-infusion, a 9 bar peak at 10 seconds, then a slow fall to 4 bar like a spring lever. 0369 bar0 s10 s20 s30 s

03 Heat

Two boilers. No waiting.

Coffee and milk want different things. A 0.8 L brew boiler holds extraction water within two tenths of a degree while a separate 1.8 L steam boiler runs hotter and drier. Each has its own PID controller and its own element, so neither waits on the other.

Both boilers are stainless and wrapped in mineral-wool insulation, which is why the machine reaches temperature in eight minutes and sips 14 W in eco standby.

  • ±0.2 °Cbrew stability
  • 8 mincold to ready
  • 14 Weco standby
X-ray view of the Morrow One: the steel shell drawn as an outline, revealing two copper-coloured boilers glowing inside
X-ray: brew and steam boilers

04 Extraction

A 27-second ritual you can feel.

Lift the lever and the E61-style group opens its pre-infusion chamber, soaking the puck evenly before full pressure arrives. The 4.5 kg chromed brass group stays thermally steady shot after shot.

  • Shot timer that starts itself when the lever lifts, shown on the front panel.
  • 58 mm commercial baskets, so any good tamper, puck screen or precision basket fits.
  • Solid brass portafilter with a walnut handle turned to match the side panels.
Espresso pouring in two streams from the portafilter into a white cup on the drip grate
Mid-shot, 18 g in

05 Steam

Steam that never runs dry.

1.5 bar of dry steam through a four-hole tip textures 150 ml of milk in about 20 seconds. The wand is double-walled, so it stays cool to the touch and milk does not bake onto it.

It swivels a full 360 degrees on a ball joint, and the 1.8 L boiler recovers fast enough for six cappuccinos in a row. A separate hot-water tap draws from the steam boiler for tea and Americanos.

  • 1.5 barsteam pressure
  • 4-holetip, swappable
  • 360°cool-touch wand
The steam wand releasing a plume of steam beside the lever group and portafilter
Cool-touch wand

06 Built to be repaired

The last espresso machine you buy should be the last one.

We publish the service manual, use standard fittings and keep every part in stock for at least ten years. Four screws under the drip tray release the whole shell.

  • Parts

    Standard where it counts

    Gaskets, shower screens, valves and elements are common commercial sizes, not proprietary.

  • Manual

    Published, not secret

    Every owner gets the full service manual with exploded diagrams and torque values.

  • Electronics

    One board, one plug

    The controller is a single module that swaps in ten minutes. No soldering, no flashing.

  • Promise

    Ten years of parts

    We keep every part on the shelf for a decade after the last machine of a batch ships.

See every number, or hold your place.

First batch of 400 machines ships February 2027. $100 refundable deposit.

Morrow One$1,890 · ships February 2027

Reserve