Private dining & groups
Your people, our counter
Birthdays, team dinners, rehearsal nights and farewells. Book a table for the group, the whole counter for omakase, or the entire room on a Monday.
Three ways to gather
Pick the size of the night
Every option is cooked by the same small team, from the same pots, on the same night. No banquet kitchen, no reheated broth.
guests
Plan a night for 10Sample group menu
The shared table, $38
What a group table usually looks like. We adjust it for allergies, appetites and anyone who does not eat pork.
To startEdamame with smoked salt, cucumber sunomono, pickles from the jar.
For the middle of the tableCrisp pork gyoza, chicken karaage with yuzu mayo, charred shishito.
A bowl eachAny ramen from the menu, vegetarian miso included. Kae-dama on the house.
Something sweetBlack sesame soft serve or yuzu posset to share.
How booking works
Three steps, no surprises
Tell us the night
Send the form below or call. A date, a rough head count and the occasion is all we need to start.
Get a menu and a price
Within one day you get a suggested menu and a clear per-guest price, with service already included.
Hold the date
Group tables need no deposit. Omakase and buyouts are held with a refundable deposit until seven days before.
Enquiry
Tell us about your night
This opens a ready-to-send email in your mail app, so nothing is stored on this site. We reply within one day, usually sooner.
Good to know
Before you book
How far ahead should we book?
Two weeks is comfortable for a group table. Thursday omakase and Monday buyouts often fill a month or more ahead, especially in December.
Can you handle allergies and dietary needs?
Yes. Tell us in your enquiry and the chef plans around them. We have a full vegetarian broth and can make most dishes gluten-free, but our kitchen does handle wheat, sesame and shellfish.
Can we bring a cake or decorations?
Please do. There is no cake fee. For buyouts you can bring flowers, banners and a playlist; we just ask for no confetti.
What if our numbers change?
Final numbers are due three days before. Up to then you can add or drop guests freely; after that we charge for the confirmed count.
Is the room accessible?
Step-free entry from the street, two tables at accessible height and an accessible restroom. Tell us who is coming and we will set the room around them.
Rather talk it through?
Call during opening hours and ask for the chef. Ten minutes is usually enough to plan the night.