Visit
Find us on Harbor Street
Look for the two red lanterns and the indigo curtain. If the lanterns are lit, we are open.
Tue–Sat from 5 p.m. · Sun from noon · Mon closed
Hours and location
Right now
Open now
How busy is the counter?
Based on a typical week, not live seating. Half the room is always kept for walk-ins.
Opening hours
| Tuesday | 5 – 10 p.m. |
|---|---|
| Wednesday | 5 – 10 p.m. |
| Thursday | 5 – 10 p.m. |
| Friday | 5 p.m. – 12:30 a.m. |
| Saturday | 5 p.m. – 12:30 a.m. |
| Sunday | noon – 9 p.m. |
| Monday | Closed |
Getting here
Transit, parking and access
-
By train
Harbor St station is a four-minute walk. Exit toward Kiln Avenue and turn left on Harbor Street.
-
Parking
The Kiln Avenue garage is around the corner and free after 6 p.m. Street parking is metered until 8 p.m.
-
Step-free entrance
Level entry from the street, two tables at accessible height and an accessible restroom.
Good to know
Questions we hear a lot
Do you take reservations?
For groups of six or more, yes: call (555) 019-3344. Smaller groups are walk-in only, and the wait is rarely longer than twenty minutes.
Can you cater to allergies?
Most dishes can be adapted. Tell your server about allergies; our kitchen handles wheat, soy, sesame, egg and shellfish.
Is there a vegetarian ramen?
Two: the garden miso and the fire miso, both built on a roasted mushroom and kombu broth with no animal products.
Do you host private events?
Yes. We close the room for private dinners of up to 30 on Mondays, and book the counter for omakase groups of up to 12 on Thursdays. See private dining options.
Do you offer takeaway?
Yes. Broth and noodles are packed separately so nothing goes soggy on the way home. Call ahead to order.
See you at the counter
Questions, groups or private dinners: we are happy to help.